Phase model interpretation of the structural properties of two molecular soy protein fractions
10.1021/jf072656i
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sg-nus-scholar.10635-767392023-10-31T07:51:23Z Phase model interpretation of the structural properties of two molecular soy protein fractions Sok, L.T. Kasapis, S. Han, A.T.K. CHEMISTRY 10.1021/jf072656i Journal of Agricultural and Food Chemistry 56 7 2490-2497 JAFCA 2014-06-23T05:46:29Z 2014-06-23T05:46:29Z 2008-04-09 Article Sok, L.T., Kasapis, S., Han, A.T.K. (2008-04-09). Phase model interpretation of the structural properties of two molecular soy protein fractions. Journal of Agricultural and Food Chemistry 56 (7) : 2490-2497. ScholarBank@NUS Repository. https://doi.org/10.1021/jf072656i 00218561 http://scholarbank.nus.edu.sg/handle/10635/76739 000254636400029 Scopus |
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National University of Singapore |
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NUS Library |
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Asia |
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Singapore Singapore |
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NUS Library |
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ScholarBank@NUS |
| description |
10.1021/jf072656i |
| author2 |
CHEMISTRY |
| author_facet |
CHEMISTRY Sok, L.T. Kasapis, S. Han, A.T.K. |
| format |
Article |
| author |
Sok, L.T. Kasapis, S. Han, A.T.K. |
| spellingShingle |
Sok, L.T. Kasapis, S. Han, A.T.K. Phase model interpretation of the structural properties of two molecular soy protein fractions |
| author_sort |
Sok, L.T. |
| title |
Phase model interpretation of the structural properties of two molecular soy protein fractions |
| title_short |
Phase model interpretation of the structural properties of two molecular soy protein fractions |
| title_full |
Phase model interpretation of the structural properties of two molecular soy protein fractions |
| title_fullStr |
Phase model interpretation of the structural properties of two molecular soy protein fractions |
| title_full_unstemmed |
Phase model interpretation of the structural properties of two molecular soy protein fractions |
| title_sort |
phase model interpretation of the structural properties of two molecular soy protein fractions |
| publishDate |
2014 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/76739 |
| _version_ |
1781783652606148608 |