Physicochemical properties of 7S and 11S protein mixtures coagulated by glucono-δ-lactone
Journal of Food Science
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sg-nus-scholar.10635-767602015-01-27T08:25:46Z Physicochemical properties of 7S and 11S protein mixtures coagulated by glucono-δ-lactone Tay, S.L. Perera, C.O. CHEMISTRY β-conglycinin Gel formation Glycinin Soy proteins Texture Journal of Food Science 69 4 FEP139-FEP143 JFDSA 2014-06-23T05:46:44Z 2014-06-23T05:46:44Z 2004-05 Article Tay, S.L.,Perera, C.O. (2004-05). Physicochemical properties of 7S and 11S protein mixtures coagulated by glucono-δ-lactone. Journal of Food Science 69 (4) : FEP139-FEP143. ScholarBank@NUS Repository. 00221147 http://scholarbank.nus.edu.sg/handle/10635/76760 NOT_IN_WOS Scopus |
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National University of Singapore |
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NUS Library |
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Singapore |
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ScholarBank@NUS |
| topic |
β-conglycinin Gel formation Glycinin Soy proteins Texture |
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β-conglycinin Gel formation Glycinin Soy proteins Texture Tay, S.L. Perera, C.O. Physicochemical properties of 7S and 11S protein mixtures coagulated by glucono-δ-lactone |
| description |
Journal of Food Science |
| author2 |
CHEMISTRY |
| author_facet |
CHEMISTRY Tay, S.L. Perera, C.O. |
| format |
Article |
| author |
Tay, S.L. Perera, C.O. |
| author_sort |
Tay, S.L. |
| title |
Physicochemical properties of 7S and 11S protein mixtures coagulated by glucono-δ-lactone |
| title_short |
Physicochemical properties of 7S and 11S protein mixtures coagulated by glucono-δ-lactone |
| title_full |
Physicochemical properties of 7S and 11S protein mixtures coagulated by glucono-δ-lactone |
| title_fullStr |
Physicochemical properties of 7S and 11S protein mixtures coagulated by glucono-δ-lactone |
| title_full_unstemmed |
Physicochemical properties of 7S and 11S protein mixtures coagulated by glucono-δ-lactone |
| title_sort |
physicochemical properties of 7s and 11s protein mixtures coagulated by glucono-δ-lactone |
| publishDate |
2014 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/76760 |
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1681088340949991424 |