Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae Mart. (Acai)

• Main Authors: Schauss, A.G., Wu, X., Prior, R.L., Ou, B., Patel, D., Huang, D., Kababick, J.P.
• Other Authors: CHEMISTRY
• Format: Article
• Published: 2014
• Subjects: Acai; Amino acid; Anthocyanin; Euterpe oleraceae; Fatty acid; Flavonoid; Microbiological test; Nutrient; Proanthocyanidin; Resveratrol; Shelf life; Sterol
• Online Access: http://scholarbank.nus.edu.sg/handle/10635/76761
• Institution: National University of Singapore

10.1021/jf060976g