Quantification of isoflavones in soymilk and tofu from South East Asia
10.1081/JFP-200048055
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sg-nus-scholar.10635-768412024-11-08T23:14:31Z Quantification of isoflavones in soymilk and tofu from South East Asia Prabhakaran, M.P. Perera, C.O. Valiyaveettil, S. CHEMISTRY Aglycone Isoflavones Protein Soymilk Tofu 10.1081/JFP-200048055 International Journal of Food Properties 8 1 113-123 IJFPF 2014-06-23T05:47:44Z 2014-06-23T05:47:44Z 2005 Article Prabhakaran, M.P., Perera, C.O., Valiyaveettil, S. (2005). Quantification of isoflavones in soymilk and tofu from South East Asia. International Journal of Food Properties 8 (1) : 113-123. ScholarBank@NUS Repository. https://doi.org/10.1081/JFP-200048055 10942912 http://scholarbank.nus.edu.sg/handle/10635/76841 000227631300011 Scopus |
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Aglycone Isoflavones Protein Soymilk Tofu |
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Aglycone Isoflavones Protein Soymilk Tofu Prabhakaran, M.P. Perera, C.O. Valiyaveettil, S. Quantification of isoflavones in soymilk and tofu from South East Asia |
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10.1081/JFP-200048055 |
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CHEMISTRY |
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CHEMISTRY Prabhakaran, M.P. Perera, C.O. Valiyaveettil, S. |
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Article |
author |
Prabhakaran, M.P. Perera, C.O. Valiyaveettil, S. |
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Prabhakaran, M.P. |
title |
Quantification of isoflavones in soymilk and tofu from South East Asia |
title_short |
Quantification of isoflavones in soymilk and tofu from South East Asia |
title_full |
Quantification of isoflavones in soymilk and tofu from South East Asia |
title_fullStr |
Quantification of isoflavones in soymilk and tofu from South East Asia |
title_full_unstemmed |
Quantification of isoflavones in soymilk and tofu from South East Asia |
title_sort |
quantification of isoflavones in soymilk and tofu from south east asia |
publishDate |
2014 |
url |
http://scholarbank.nus.edu.sg/handle/10635/76841 |
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