Quantification of isoflavones in soymilk and tofu from South East Asia

10.1081/JFP-200048055

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Main Authors: Prabhakaran, M.P., Perera, C.O., Valiyaveettil, S.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Online Access:http://scholarbank.nus.edu.sg/handle/10635/76841
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-768412024-11-08T23:14:31Z Quantification of isoflavones in soymilk and tofu from South East Asia Prabhakaran, M.P. Perera, C.O. Valiyaveettil, S. CHEMISTRY Aglycone Isoflavones Protein Soymilk Tofu 10.1081/JFP-200048055 International Journal of Food Properties 8 1 113-123 IJFPF 2014-06-23T05:47:44Z 2014-06-23T05:47:44Z 2005 Article Prabhakaran, M.P., Perera, C.O., Valiyaveettil, S. (2005). Quantification of isoflavones in soymilk and tofu from South East Asia. International Journal of Food Properties 8 (1) : 113-123. ScholarBank@NUS Repository. https://doi.org/10.1081/JFP-200048055 10942912 http://scholarbank.nus.edu.sg/handle/10635/76841 000227631300011 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Aglycone
Isoflavones
Protein
Soymilk
Tofu
spellingShingle Aglycone
Isoflavones
Protein
Soymilk
Tofu
Prabhakaran, M.P.
Perera, C.O.
Valiyaveettil, S.
Quantification of isoflavones in soymilk and tofu from South East Asia
description 10.1081/JFP-200048055
author2 CHEMISTRY
author_facet CHEMISTRY
Prabhakaran, M.P.
Perera, C.O.
Valiyaveettil, S.
format Article
author Prabhakaran, M.P.
Perera, C.O.
Valiyaveettil, S.
author_sort Prabhakaran, M.P.
title Quantification of isoflavones in soymilk and tofu from South East Asia
title_short Quantification of isoflavones in soymilk and tofu from South East Asia
title_full Quantification of isoflavones in soymilk and tofu from South East Asia
title_fullStr Quantification of isoflavones in soymilk and tofu from South East Asia
title_full_unstemmed Quantification of isoflavones in soymilk and tofu from South East Asia
title_sort quantification of isoflavones in soymilk and tofu from south east asia
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/76841
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