Rheological behavior of agar solution in relation to the making of instant edible bird's nest products

Rheological behavior of agar solution in relation to the making of instant edible bird's nest products

10.1515/1556-3758.10

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Bibliographic Details
Main Authors: Zhang, L., Che, L., Zhou, W., Chen, X.D.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Agar
Edible Bird's Nest products
Rheological behaviors
Rotary viscometer
Online Access:http://scholarbank.nus.edu.sg/handle/10635/76893
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/76893

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