Robustness analysis of a CFD model to the uncertainties in its physical properties for a bread baking process

Robustness analysis of a CFD model to the uncertainties in its physical properties for a bread baking process

10.1016/j.jfoodeng.2005.08.019

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Bibliographic Details
Main Authors: Wong, S.Y., Zhou, W., Hua, J.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Baking
Bread
CFD
Physical properties
Robustness
Online Access:http://scholarbank.nus.edu.sg/handle/10635/76896
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/76896

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