Structural enhancement leading to retardation of in vitro digestion of rice dough in the presence of alginate
10.1016/j.foodhyd.2008.07.020
Saved in:
| Main Authors: | , , , |
|---|---|
| Other Authors: | |
| Format: | Article |
| Published: |
2014
|
| Subjects: | |
| Online Access: | http://scholarbank.nus.edu.sg/handle/10635/77061 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | National University of Singapore |
| id |
sg-nus-scholar.10635-77061 |
|---|---|
| record_format |
dspace |
| spelling |
sg-nus-scholar.10635-770612024-11-09T04:35:49Z Structural enhancement leading to retardation of in vitro digestion of rice dough in the presence of alginate Koh, L.W. Kasapis, S. Lim, K.M. Foo, C.W. CHEMISTRY Digestion retardation Rice dough Sodium alginate Structural properties 10.1016/j.foodhyd.2008.07.020 Food Hydrocolloids 23 6 1458-1464 FOHYE 2014-06-23T05:50:26Z 2014-06-23T05:50:26Z 2009-08 Article Koh, L.W., Kasapis, S., Lim, K.M., Foo, C.W. (2009-08). Structural enhancement leading to retardation of in vitro digestion of rice dough in the presence of alginate. Food Hydrocolloids 23 (6) : 1458-1464. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodhyd.2008.07.020 0268005X http://scholarbank.nus.edu.sg/handle/10635/77061 000265014800002 Scopus |
| institution |
National University of Singapore |
| building |
NUS Library |
| continent |
Asia |
| country |
Singapore Singapore |
| content_provider |
NUS Library |
| collection |
ScholarBank@NUS |
| topic |
Digestion retardation Rice dough Sodium alginate Structural properties |
| spellingShingle |
Digestion retardation Rice dough Sodium alginate Structural properties Koh, L.W. Kasapis, S. Lim, K.M. Foo, C.W. Structural enhancement leading to retardation of in vitro digestion of rice dough in the presence of alginate |
| description |
10.1016/j.foodhyd.2008.07.020 |
| author2 |
CHEMISTRY |
| author_facet |
CHEMISTRY Koh, L.W. Kasapis, S. Lim, K.M. Foo, C.W. |
| format |
Article |
| author |
Koh, L.W. Kasapis, S. Lim, K.M. Foo, C.W. |
| author_sort |
Koh, L.W. |
| title |
Structural enhancement leading to retardation of in vitro digestion of rice dough in the presence of alginate |
| title_short |
Structural enhancement leading to retardation of in vitro digestion of rice dough in the presence of alginate |
| title_full |
Structural enhancement leading to retardation of in vitro digestion of rice dough in the presence of alginate |
| title_fullStr |
Structural enhancement leading to retardation of in vitro digestion of rice dough in the presence of alginate |
| title_full_unstemmed |
Structural enhancement leading to retardation of in vitro digestion of rice dough in the presence of alginate |
| title_sort |
structural enhancement leading to retardation of in vitro digestion of rice dough in the presence of alginate |
| publishDate |
2014 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/77061 |
| _version_ |
1821183464698806272 |