Study of glass transition and enthalpy relaxation of mixtures of amorphous sucrose and amorphous tapioca starch syrup solid by differential scanning calorimetry (DSC)

10.1016/j.jfoodeng.2006.12.017

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Main Authors:	Liu, Y., Bhandari, B., Zhou, W.
Other Authors:	CHEMISTRY
Format:	Article
Published:	2014
Subjects:	DSC Enthalpy relaxation Glass transition Glucose syrup solid Sucrose Tapioca starch syrup
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/77085
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-77085
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spelling	sg-nus-scholar.10635-770852024-11-09T11:01:29Z Study of glass transition and enthalpy relaxation of mixtures of amorphous sucrose and amorphous tapioca starch syrup solid by differential scanning calorimetry (DSC) Liu, Y. Bhandari, B. Zhou, W. CHEMISTRY DSC Enthalpy relaxation Glass transition Glucose syrup solid Sucrose Tapioca starch syrup 10.1016/j.jfoodeng.2006.12.017 Journal of Food Engineering 81 3 599-610 JFOED 2014-06-23T05:50:44Z 2014-06-23T05:50:44Z 2007-08 Article Liu, Y., Bhandari, B., Zhou, W. (2007-08). Study of glass transition and enthalpy relaxation of mixtures of amorphous sucrose and amorphous tapioca starch syrup solid by differential scanning calorimetry (DSC). Journal of Food Engineering 81 (3) : 599-610. ScholarBank@NUS Repository. https://doi.org/10.1016/j.jfoodeng.2006.12.017 02608774 http://scholarbank.nus.edu.sg/handle/10635/77085 000245489200012 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	DSC Enthalpy relaxation Glass transition Glucose syrup solid Sucrose Tapioca starch syrup
spellingShingle	DSC Enthalpy relaxation Glass transition Glucose syrup solid Sucrose Tapioca starch syrup Liu, Y. Bhandari, B. Zhou, W. Study of glass transition and enthalpy relaxation of mixtures of amorphous sucrose and amorphous tapioca starch syrup solid by differential scanning calorimetry (DSC)
description	10.1016/j.jfoodeng.2006.12.017
author2	CHEMISTRY
author_facet	CHEMISTRY Liu, Y. Bhandari, B. Zhou, W.
format	Article
author	Liu, Y. Bhandari, B. Zhou, W.
author_sort	Liu, Y.
title	Study of glass transition and enthalpy relaxation of mixtures of amorphous sucrose and amorphous tapioca starch syrup solid by differential scanning calorimetry (DSC)
title_short	Study of glass transition and enthalpy relaxation of mixtures of amorphous sucrose and amorphous tapioca starch syrup solid by differential scanning calorimetry (DSC)
title_full	Study of glass transition and enthalpy relaxation of mixtures of amorphous sucrose and amorphous tapioca starch syrup solid by differential scanning calorimetry (DSC)
title_fullStr	Study of glass transition and enthalpy relaxation of mixtures of amorphous sucrose and amorphous tapioca starch syrup solid by differential scanning calorimetry (DSC)
title_full_unstemmed	Study of glass transition and enthalpy relaxation of mixtures of amorphous sucrose and amorphous tapioca starch syrup solid by differential scanning calorimetry (DSC)
title_sort	study of glass transition and enthalpy relaxation of mixtures of amorphous sucrose and amorphous tapioca starch syrup solid by differential scanning calorimetry (dsc)
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/77085
_version_	1821195494918979584

Study of glass transition and enthalpy relaxation of mixtures of amorphous sucrose and amorphous tapioca starch syrup solid by differential scanning calorimetry (DSC)

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