Investigation of the effect of different comminution methods on the quality of chilli powder
Developments in Chemical Engineering and Mineral Processing
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sg-nus-scholar.10635-774552024-11-09T11:01:39Z Investigation of the effect of different comminution methods on the quality of chilli powder Zhou, W. Goh, J. CHEMISTRY Developments in Chemical Engineering and Mineral Processing 13 5-6 709-718 DCEPE 2014-06-23T05:55:15Z 2014-06-23T05:55:15Z 2005 Conference Paper Zhou, W.,Goh, J. (2005). Investigation of the effect of different comminution methods on the quality of chilli powder. Developments in Chemical Engineering and Mineral Processing 13 (5-6) : 709-718. ScholarBank@NUS Repository. 09691855 http://scholarbank.nus.edu.sg/handle/10635/77455 NOT_IN_WOS Scopus |
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Developments in Chemical Engineering and Mineral Processing |
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CHEMISTRY |
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CHEMISTRY Zhou, W. Goh, J. |
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Conference or Workshop Item |
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Zhou, W. Goh, J. |
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Zhou, W. Goh, J. Investigation of the effect of different comminution methods on the quality of chilli powder |
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Zhou, W. |
title |
Investigation of the effect of different comminution methods on the quality of chilli powder |
title_short |
Investigation of the effect of different comminution methods on the quality of chilli powder |
title_full |
Investigation of the effect of different comminution methods on the quality of chilli powder |
title_fullStr |
Investigation of the effect of different comminution methods on the quality of chilli powder |
title_full_unstemmed |
Investigation of the effect of different comminution methods on the quality of chilli powder |
title_sort |
investigation of the effect of different comminution methods on the quality of chilli powder |
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2014 |
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http://scholarbank.nus.edu.sg/handle/10635/77455 |
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