Investigation of the effect of different comminution methods on the quality of chilli powder

Developments in Chemical Engineering and Mineral Processing

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Bibliographic Details
Main Authors: Zhou, W., Goh, J.
Other Authors: CHEMISTRY
Format: Conference or Workshop Item
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/77455
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-774552024-11-09T11:01:39Z Investigation of the effect of different comminution methods on the quality of chilli powder Zhou, W. Goh, J. CHEMISTRY Developments in Chemical Engineering and Mineral Processing 13 5-6 709-718 DCEPE 2014-06-23T05:55:15Z 2014-06-23T05:55:15Z 2005 Conference Paper Zhou, W.,Goh, J. (2005). Investigation of the effect of different comminution methods on the quality of chilli powder. Developments in Chemical Engineering and Mineral Processing 13 (5-6) : 709-718. ScholarBank@NUS Repository. 09691855 http://scholarbank.nus.edu.sg/handle/10635/77455 NOT_IN_WOS Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
description Developments in Chemical Engineering and Mineral Processing
author2 CHEMISTRY
author_facet CHEMISTRY
Zhou, W.
Goh, J.
format Conference or Workshop Item
author Zhou, W.
Goh, J.
spellingShingle Zhou, W.
Goh, J.
Investigation of the effect of different comminution methods on the quality of chilli powder
author_sort Zhou, W.
title Investigation of the effect of different comminution methods on the quality of chilli powder
title_short Investigation of the effect of different comminution methods on the quality of chilli powder
title_full Investigation of the effect of different comminution methods on the quality of chilli powder
title_fullStr Investigation of the effect of different comminution methods on the quality of chilli powder
title_full_unstemmed Investigation of the effect of different comminution methods on the quality of chilli powder
title_sort investigation of the effect of different comminution methods on the quality of chilli powder
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/77455
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