Instrumentation, Sensor Design and Selection

10.1002/9781444398274.ch8

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Bibliographic Details
Main Authors:	Zhou, W., Therdthai, N.
Other Authors:	CHEMISTRY
Format:	Others
Published:	2014
Subjects:	CIP system, processing lines and sensor cleaning Classification of sensors Food process control, continuous process optimisation Food property changes in processing Instrumentation, sensor design and selection Process variables measured Real-time measurement Sensor selection criteria Sensors for control, measurement objectives defined Sensors, in food process control, and requirements
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/77535
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Institution:	National University of Singapore

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record_format	dspace
spelling	sg-nus-scholar.10635-775352015-02-08T21:58:30Z Instrumentation, Sensor Design and Selection Zhou, W. Therdthai, N. CHEMISTRY CIP system, processing lines and sensor cleaning Classification of sensors Food process control, continuous process optimisation Food property changes in processing Instrumentation, sensor design and selection Process variables measured Real-time measurement Sensor selection criteria Sensors for control, measurement objectives defined Sensors, in food process control, and requirements 10.1002/9781444398274.ch8 Handbook of Food Process Design 190-210 2014-06-23T05:56:20Z 2014-06-23T05:56:20Z 2012-03-21 Others Zhou, W.,Therdthai, N. (2012-03-21). Instrumentation, Sensor Design and Selection. Handbook of Food Process Design : 190-210. ScholarBank@NUS Repository. <a href="https://doi.org/10.1002/9781444398274.ch8" target="_blank">https://doi.org/10.1002/9781444398274.ch8</a> 144433011X http://scholarbank.nus.edu.sg/handle/10635/77535 NOT_IN_WOS Scopus
institution	National University of Singapore
building	NUS Library
country	Singapore
collection	ScholarBank@NUS
topic	CIP system, processing lines and sensor cleaning Classification of sensors Food process control, continuous process optimisation Food property changes in processing Instrumentation, sensor design and selection Process variables measured Real-time measurement Sensor selection criteria Sensors for control, measurement objectives defined Sensors, in food process control, and requirements
spellingShingle	CIP system, processing lines and sensor cleaning Classification of sensors Food process control, continuous process optimisation Food property changes in processing Instrumentation, sensor design and selection Process variables measured Real-time measurement Sensor selection criteria Sensors for control, measurement objectives defined Sensors, in food process control, and requirements Zhou, W. Therdthai, N. Instrumentation, Sensor Design and Selection
description	10.1002/9781444398274.ch8
author2	CHEMISTRY
author_facet	CHEMISTRY Zhou, W. Therdthai, N.
format	Others
author	Zhou, W. Therdthai, N.
author_sort	Zhou, W.
title	Instrumentation, Sensor Design and Selection
title_short	Instrumentation, Sensor Design and Selection
title_full	Instrumentation, Sensor Design and Selection
title_fullStr	Instrumentation, Sensor Design and Selection
title_full_unstemmed	Instrumentation, Sensor Design and Selection
title_sort	instrumentation, sensor design and selection
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/77535
_version_	1681088481551450112

Instrumentation, Sensor Design and Selection

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