Frozen bread dough: Effects of freezing storage and dough improvers

10.1016/j.jcs.2006.10.003

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Bibliographic Details
Main Authors:	Selomulyo, V.O., Zhou, W.
Other Authors:	CHEMISTRY
Format:	Review
Published:	2014
Subjects:	Bread Dough improver Frozen dough Frozen storage
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/77607
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-77607
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spelling	sg-nus-scholar.10635-776072023-10-30T21:31:16Z Frozen bread dough: Effects of freezing storage and dough improvers Selomulyo, V.O. Zhou, W. CHEMISTRY Bread Dough improver Frozen dough Frozen storage 10.1016/j.jcs.2006.10.003 Journal of Cereal Science 45 1 1-17 JCSCD 2014-06-23T05:57:13Z 2014-06-23T05:57:13Z 2007-01 Review Selomulyo, V.O., Zhou, W. (2007-01). Frozen bread dough: Effects of freezing storage and dough improvers. Journal of Cereal Science 45 (1) : 1-17. ScholarBank@NUS Repository. https://doi.org/10.1016/j.jcs.2006.10.003 07335210 http://scholarbank.nus.edu.sg/handle/10635/77607 000243561400001 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Bread Dough improver Frozen dough Frozen storage
spellingShingle	Bread Dough improver Frozen dough Frozen storage Selomulyo, V.O. Zhou, W. Frozen bread dough: Effects of freezing storage and dough improvers
description	10.1016/j.jcs.2006.10.003
author2	CHEMISTRY
author_facet	CHEMISTRY Selomulyo, V.O. Zhou, W.
format	Review
author	Selomulyo, V.O. Zhou, W.
author_sort	Selomulyo, V.O.
title	Frozen bread dough: Effects of freezing storage and dough improvers
title_short	Frozen bread dough: Effects of freezing storage and dough improvers
title_full	Frozen bread dough: Effects of freezing storage and dough improvers
title_fullStr	Frozen bread dough: Effects of freezing storage and dough improvers
title_full_unstemmed	Frozen bread dough: Effects of freezing storage and dough improvers
title_sort	frozen bread dough: effects of freezing storage and dough improvers
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/77607
_version_	1781783787270569984

Frozen bread dough: Effects of freezing storage and dough improvers

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