An overview of recent developments and some R&D challenges related to drying of foods

An overview of recent developments and some R&D challenges related to drying of foods

Drying Technology

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Bibliographic Details
Main Author: Jangam, S.V.
Other Authors: MECHANICAL ENGINEERING
Format: Article
Published: 2014
Subjects:
Advances in drying
Energy efficiency
Hybrid drying techniques
Pretreatment
Renewable energy
Sustainability
Online Access:http://scholarbank.nus.edu.sg/handle/10635/84870
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/84870

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