The effect of moisture content on the conversion of ergosterol to vitamin D in shiitake mushrooms

The effect of moisture content on the conversion of ergosterol to vitamin D in shiitake mushrooms

10.1081/DRT-120021876

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Bibliographic Details
Main Authors: Perera, C.O., Jasinghe, V.J., Ng, F.L., Mujumdar, A.S.
Other Authors: MECHANICAL ENGINEERING
Format: Article
Published: 2014
Subjects:
Conversion
Distribution
Drying
Optimum moisture content
Online Access:http://scholarbank.nus.edu.sg/handle/10635/85757
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/85757

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