Chemical characteristics of fine particles emitted from different gas cooking methods

Chemical characteristics of fine particles emitted from different gas cooking methods

10.1016/j.atmosenv.2008.09.011

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Bibliographic Details
Main Authors: See, S.W., Balasubramanian, R.
Other Authors: DIVISION OF ENVIRONMENTAL SCIENCE & ENGG
Format: Article
Published: 2014
Subjects:
Cooking
Fine particles
Indoor air quality
Natural gas
Organic acids
Online Access:http://scholarbank.nus.edu.sg/handle/10635/87470
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Institution: National University of Singapore
Description
Summary:10.1016/j.atmosenv.2008.09.011

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