Risk assessment of exposure to indoor aerosols associated with Chinese cooking
10.1016/j.envres.2005.12.013
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sg-nus-scholar.10635-876272024-11-09T00:37:37Z Risk assessment of exposure to indoor aerosols associated with Chinese cooking See, S.W. Balasubramanian, R. DIVISION OF ENVIRONMENTAL SCIENCE & ENGG Cooking Health risk Metals PM2.5 Size distribution 10.1016/j.envres.2005.12.013 Environmental Research 102 2 197-204 ENVRA 2014-10-08T08:33:41Z 2014-10-08T08:33:41Z 2006-10 Article See, S.W., Balasubramanian, R. (2006-10). Risk assessment of exposure to indoor aerosols associated with Chinese cooking. Environmental Research 102 (2) : 197-204. ScholarBank@NUS Repository. https://doi.org/10.1016/j.envres.2005.12.013 00139351 http://scholarbank.nus.edu.sg/handle/10635/87627 000241172100006 Scopus |
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Cooking Health risk Metals PM2.5 Size distribution |
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Cooking Health risk Metals PM2.5 Size distribution See, S.W. Balasubramanian, R. Risk assessment of exposure to indoor aerosols associated with Chinese cooking |
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10.1016/j.envres.2005.12.013 |
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DIVISION OF ENVIRONMENTAL SCIENCE & ENGG |
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DIVISION OF ENVIRONMENTAL SCIENCE & ENGG See, S.W. Balasubramanian, R. |
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See, S.W. Balasubramanian, R. |
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See, S.W. |
title |
Risk assessment of exposure to indoor aerosols associated with Chinese cooking |
title_short |
Risk assessment of exposure to indoor aerosols associated with Chinese cooking |
title_full |
Risk assessment of exposure to indoor aerosols associated with Chinese cooking |
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Risk assessment of exposure to indoor aerosols associated with Chinese cooking |
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Risk assessment of exposure to indoor aerosols associated with Chinese cooking |
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risk assessment of exposure to indoor aerosols associated with chinese cooking |
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2014 |
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http://scholarbank.nus.edu.sg/handle/10635/87627 |
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