Branched polyethylene glycol for protein precipitation

• Main Authors: Sim, S.-L., He, T., Tscheliessnig, A., Mueller, M., Tan, R.B., Jungbauer, A.
• 其他作者: CHEMICAL & BIOMOLECULAR ENGINEERING
• 格式: Article
• 出版: 2014
• 主題: Branched; Hydrodynamic radius; Polyethylene glycol; Precipitation; Protein; Viscosity
• 在線閱讀: http://scholarbank.nus.edu.sg/handle/10635/88593
• 機構: National University of Singapore

10.1002/bit.24343