Protein precipitation by polyethylene glycol: A generalized model based on hydrodynamic radius

Protein precipitation by polyethylene glycol: A generalized model based on hydrodynamic radius

10.1016/j.jbiotec.2011.09.028

Saved in:
Bibliographic Details
Main Authors: Sim, S.-L., He, T., Tscheliessnig, A., Mueller, M., Tan, R.B.H., Jungbauer, A.
Other Authors: CHEMICAL & BIOMOLECULAR ENGINEERING
Format: Article
Published: 2014
Subjects:
Hydrodynamic radius
Molecular weight
Polyethylene glycol
Precipitation
Protein
Online Access:http://scholarbank.nus.edu.sg/handle/10635/89954
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/89954

Similar Items