Cloud-point temperature and liquid-liquid phase separation of supersaturated lysozyme solution

Cloud-point temperature and liquid-liquid phase separation of supersaturated lysozyme solution

10.1016/j.bpc.2003.10.021

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Bibliographic Details
Main Authors: Lu, J., Carpenter, K., Li, R.-J., Wang, X.-J., Ching, C.-B.
Other Authors: CHEMICAL AND PROCESS ENGINEERING CENTRE
Format: Article
Published: 2014
Subjects:
Biocrystallization
Cloud-point temperature
Liquid-liquid phase separation
Microcalorimetry
Online Access:http://scholarbank.nus.edu.sg/handle/10635/88654
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/88654

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