Effect of milling on DSC thermogram of excipient adipic acid
10.1208/s12249-009-9372-5
Saved in:
Main Authors: | Ng, W.K., Kwek, J.W., Yuen, A., Tan, C.L., Tan, R. |
---|---|
Other Authors: | CHEMICAL & BIOMOLECULAR ENGINEERING |
Format: | Article |
Published: |
2014
|
Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/88795 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
Study of glass transition and enthalpy relaxation of mixtures of amorphous sucrose and amorphous tapioca starch syrup solid by differential scanning calorimetry (DSC)
by: Liu, Y., et al.
Published: (2014) -
Quantification of polymorphic impurity in an enantiotropic polymorph system using differential scanning calorimetry, X-ray powder diffraction and Raman spectroscopy
by: Li, Y., et al.
Published: (2014) -
Quantification of polymorphic impurity in an enantiotropic polymorph system using differential scanning calorimetry, X-ray powder diffraction and Raman spectroscopy
by: Li, Y., et al.
Published: (2014) -
Glass transition and enthalpy relaxation of amorphous food saccharides: A review
by: Liu, Y., et al.
Published: (2014) -
DSC analysis of the effect of processing technique on the dissolution/precipitation reactions in a hypereutectic Al-Si alloy
by: Gupta, M., et al.
Published: (2014)