Reducing cofactors contribute to the increase of butanol production by a wild-type Clostridium sp. strain BOH3

Reducing cofactors contribute to the increase of butanol production by a wild-type Clostridium sp. strain BOH3

10.1016/j.biortech.2013.12.089

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Bibliographic Details
Main Authors: Li, T., Yan, Y., He, J.
Other Authors: CIVIL & ENVIRONMENTAL ENGINEERING
Format: Article
Published: 2014
Subjects:
Butanol
Carbon flux
Clostridium sp.
PH shift
Reducing cofactor
Online Access:http://scholarbank.nus.edu.sg/handle/10635/91170
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Institution: National University of Singapore

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http://scholarbank.nus.edu.sg/handle/10635/91170

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