Behaviour of soyasapogenol B under optimised hydrolysis and ESI mass spec conditions

Behaviour of soyasapogenol B under optimised hydrolysis and ESI mass spec conditions

10.1016/j.foodchem.2010.05.050

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Bibliographic Details
Main Authors: Zhang, W., Popovich, D.G.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Glycine max
Hydrolysis
LC-ESI-MS
MS/MS
Soy
Soyasapogenols
Soyasaponins
Online Access:http://scholarbank.nus.edu.sg/handle/10635/93163
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Institution: National University of Singapore

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http://scholarbank.nus.edu.sg/handle/10635/93163

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