Characterization of oils and fats by 1H NMR and GC/MS fingerprinting: Classification, prediction and detection of adulteration
10.1016/j.foodchem.2012.09.136
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2014
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sg-nus-scholar.10635-932662024-11-14T03:13:48Z Characterization of oils and fats by 1H NMR and GC/MS fingerprinting: Classification, prediction and detection of adulteration Fang, G. Goh, J.Y. Tay, M. Lau, H.F. Li, S.F.Y. CHEMISTRY Adulteration Fingerprinting Gas chromatography-mass spectrometry Nuclear magnetic resonance Oils and fats 10.1016/j.foodchem.2012.09.136 Food Chemistry 138 2-3 1461-1469 FOCHD 2014-10-16T08:22:18Z 2014-10-16T08:22:18Z 2013-06-01 Article Fang, G., Goh, J.Y., Tay, M., Lau, H.F., Li, S.F.Y. (2013-06-01). Characterization of oils and fats by 1H NMR and GC/MS fingerprinting: Classification, prediction and detection of adulteration. Food Chemistry 138 (2-3) : 1461-1469. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodchem.2012.09.136 03088146 http://scholarbank.nus.edu.sg/handle/10635/93266 000316039500101 Scopus |
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National University of Singapore |
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NUS Library |
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Asia |
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Singapore Singapore |
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NUS Library |
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Adulteration Fingerprinting Gas chromatography-mass spectrometry Nuclear magnetic resonance Oils and fats |
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Adulteration Fingerprinting Gas chromatography-mass spectrometry Nuclear magnetic resonance Oils and fats Fang, G. Goh, J.Y. Tay, M. Lau, H.F. Li, S.F.Y. Characterization of oils and fats by 1H NMR and GC/MS fingerprinting: Classification, prediction and detection of adulteration |
| description |
10.1016/j.foodchem.2012.09.136 |
| author2 |
CHEMISTRY |
| author_facet |
CHEMISTRY Fang, G. Goh, J.Y. Tay, M. Lau, H.F. Li, S.F.Y. |
| format |
Article |
| author |
Fang, G. Goh, J.Y. Tay, M. Lau, H.F. Li, S.F.Y. |
| author_sort |
Fang, G. |
| title |
Characterization of oils and fats by 1H NMR and GC/MS fingerprinting: Classification, prediction and detection of adulteration |
| title_short |
Characterization of oils and fats by 1H NMR and GC/MS fingerprinting: Classification, prediction and detection of adulteration |
| title_full |
Characterization of oils and fats by 1H NMR and GC/MS fingerprinting: Classification, prediction and detection of adulteration |
| title_fullStr |
Characterization of oils and fats by 1H NMR and GC/MS fingerprinting: Classification, prediction and detection of adulteration |
| title_full_unstemmed |
Characterization of oils and fats by 1H NMR and GC/MS fingerprinting: Classification, prediction and detection of adulteration |
| title_sort |
characterization of oils and fats by 1h nmr and gc/ms fingerprinting: classification, prediction and detection of adulteration |
| publishDate |
2014 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/93266 |
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1821212117317976064 |