Lee, W., Wong, L., Loo, Y., Kasapis, S., Huang, D., & CHEMISTRY. (2014). Evaluation of different teas against starch digestibility by mammalian glycosidases.
استشهاد بنمط شيكاغوLee, W.K., L.L Wong, Y.Y Loo, S. Kasapis, D. Huang, و CHEMISTRY. Evaluation of Different Teas against Starch Digestibility By Mammalian Glycosidases. 2014.
MLA استشهادLee, W.K., et al. Evaluation of Different Teas against Starch Digestibility By Mammalian Glycosidases. 2014.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.