Evaluation of different teas against starch digestibility by mammalian glycosidases

• Main Authors: Lee, W.K., Wong, L.L., Loo, Y.Y., Kasapis, S., Huang, D.
• 其他作者: CHEMISTRY
• 格式: Article
• 出版: 2014
• 主題: α-amylase; α-glucosidase; Catechins; Starch digestion retardation; Tea; Theaflavins
• 在線閱讀: http://scholarbank.nus.edu.sg/handle/10635/93773
• 機構: National University of Singapore

10.1021/jf903011g