Evaluation of anthoxanthins and their actions on digestive enzyme inhibition when used independently and in combination

• المؤلفون الرئيسيون: Koh, YQ, Sin, YAD, Rong, HJ, Chua, THS, Ho, SHS, Ho, HK
• مؤلفون آخرون: OFFICE OF STUDENT AFFAIRS
• التنسيق: مقال
• منشور في: Elsevier BV 2022
• الموضوعات: Acarbose; Anthoxanthins; Synergistic inhibition; α-amylase; α-glucosidase
• الوصول للمادة أونلاين: https://scholarbank.nus.edu.sg/handle/10635/231163
• المؤسسة: National University of Singapore

10.1016/j.heliyon.2022.e10131