Evaluation of anthoxanthins and their actions on digestive enzyme inhibition when used independently and in combination

Evaluation of anthoxanthins and their actions on digestive enzyme inhibition when used independently and in combination

10.1016/j.heliyon.2022.e10131

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Bibliographic Details
Main Authors: Koh, YQ, Sin, YAD, Rong, HJ, Chua, THS, Ho, SHS, Ho, HK
Other Authors: PHARMACY
Format: Article
Published: Elsevier BV 2022
Subjects:
Acarbose
Anthoxanthins
Synergistic inhibition
α-amylase
α-glucosidase
Online Access:https://scholarbank.nus.edu.sg/handle/10635/231163
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Institution: National University of Singapore

Internet

https://scholarbank.nus.edu.sg/handle/10635/231163

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