Evaluation of anthoxanthins and their actions on digestive enzyme inhibition when used independently and in combination

• Main Authors: Koh, YQ, Sin, YAD, Rong, HJ, Chua, THS, Ho, SHS, Ho, HK
• Other Authors: PHARMACY
• Format: Article
• Published: Elsevier BV 2022
• Subjects: Acarbose; Anthoxanthins; Synergistic inhibition; α-amylase; α-glucosidase
• Online Access: https://scholarbank.nus.edu.sg/handle/10635/231163
• Institution: National University of Singapore

10.1016/j.heliyon.2022.e10131