Starch Hydrolase Inhibitors from Edible Plants

Starch Hydrolase Inhibitors from Edible Plants

10.1016/B978-0-12-416555-7.00003-5

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Bibliographic Details
Main Authors: Wang, H., Liu, T., Huang, D.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
α-Amylase
α-Glucosidase
Inhibition
Low glycemic index
Natural plants
Online Access:http://scholarbank.nus.edu.sg/handle/10635/77048
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/77048

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