Starch Hydrolase Inhibitors from Edible Plants

10.1016/B978-0-12-416555-7.00003-5

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Main Authors: Wang, H., Liu, T., Huang, D.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
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Online Access:http://scholarbank.nus.edu.sg/handle/10635/77048
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-770482015-02-18T09:30:48Z Starch Hydrolase Inhibitors from Edible Plants Wang, H. Liu, T. Huang, D. CHEMISTRY α-Amylase α-Glucosidase Inhibition Low glycemic index Natural plants 10.1016/B978-0-12-416555-7.00003-5 Advances in Food and Nutrition Research 70 103-136 2014-06-23T05:50:16Z 2014-06-23T05:50:16Z 2013 Article Wang, H.,Liu, T.,Huang, D. (2013). Starch Hydrolase Inhibitors from Edible Plants. Advances in Food and Nutrition Research 70 : 103-136. ScholarBank@NUS Repository. <a href="https://doi.org/10.1016/B978-0-12-416555-7.00003-5" target="_blank">https://doi.org/10.1016/B978-0-12-416555-7.00003-5</a> 10434526 http://scholarbank.nus.edu.sg/handle/10635/77048 NOT_IN_WOS Scopus
institution National University of Singapore
building NUS Library
country Singapore
collection ScholarBank@NUS
topic α-Amylase
α-Glucosidase
Inhibition
Low glycemic index
Natural plants
spellingShingle α-Amylase
α-Glucosidase
Inhibition
Low glycemic index
Natural plants
Wang, H.
Liu, T.
Huang, D.
Starch Hydrolase Inhibitors from Edible Plants
description 10.1016/B978-0-12-416555-7.00003-5
author2 CHEMISTRY
author_facet CHEMISTRY
Wang, H.
Liu, T.
Huang, D.
format Article
author Wang, H.
Liu, T.
Huang, D.
author_sort Wang, H.
title Starch Hydrolase Inhibitors from Edible Plants
title_short Starch Hydrolase Inhibitors from Edible Plants
title_full Starch Hydrolase Inhibitors from Edible Plants
title_fullStr Starch Hydrolase Inhibitors from Edible Plants
title_full_unstemmed Starch Hydrolase Inhibitors from Edible Plants
title_sort starch hydrolase inhibitors from edible plants
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/77048
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