Starch Hydrolase Inhibitors from Edible Plants
10.1016/B978-0-12-416555-7.00003-5
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sg-nus-scholar.10635-770482015-02-18T09:30:48Z Starch Hydrolase Inhibitors from Edible Plants Wang, H. Liu, T. Huang, D. CHEMISTRY α-Amylase α-Glucosidase Inhibition Low glycemic index Natural plants 10.1016/B978-0-12-416555-7.00003-5 Advances in Food and Nutrition Research 70 103-136 2014-06-23T05:50:16Z 2014-06-23T05:50:16Z 2013 Article Wang, H.,Liu, T.,Huang, D. (2013). Starch Hydrolase Inhibitors from Edible Plants. Advances in Food and Nutrition Research 70 : 103-136. ScholarBank@NUS Repository. <a href="https://doi.org/10.1016/B978-0-12-416555-7.00003-5" target="_blank">https://doi.org/10.1016/B978-0-12-416555-7.00003-5</a> 10434526 http://scholarbank.nus.edu.sg/handle/10635/77048 NOT_IN_WOS Scopus |
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α-Amylase α-Glucosidase Inhibition Low glycemic index Natural plants |
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α-Amylase α-Glucosidase Inhibition Low glycemic index Natural plants Wang, H. Liu, T. Huang, D. Starch Hydrolase Inhibitors from Edible Plants |
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10.1016/B978-0-12-416555-7.00003-5 |
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CHEMISTRY |
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CHEMISTRY Wang, H. Liu, T. Huang, D. |
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Article |
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Wang, H. Liu, T. Huang, D. |
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Wang, H. |
title |
Starch Hydrolase Inhibitors from Edible Plants |
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Starch Hydrolase Inhibitors from Edible Plants |
title_full |
Starch Hydrolase Inhibitors from Edible Plants |
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Starch Hydrolase Inhibitors from Edible Plants |
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Starch Hydrolase Inhibitors from Edible Plants |
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starch hydrolase inhibitors from edible plants |
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2014 |
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http://scholarbank.nus.edu.sg/handle/10635/77048 |
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1681088393325314048 |