Evaluation of different teas against starch digestibility by mammalian glycosidases
10.1021/jf903011g
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sg-nus-scholar.10635-937732023-10-30T20:31:40Z Evaluation of different teas against starch digestibility by mammalian glycosidases Lee, W.K. Wong, L.L. Loo, Y.Y. Kasapis, S. Huang, D. CHEMISTRY α-amylase α-glucosidase Catechins Starch digestion retardation Tea Theaflavins 10.1021/jf903011g Journal of Agricultural and Food Chemistry 58 1 148-154 JAFCA 2014-10-16T08:28:15Z 2014-10-16T08:28:15Z 2010-01-13 Article Lee, W.K., Wong, L.L., Loo, Y.Y., Kasapis, S., Huang, D. (2010-01-13). Evaluation of different teas against starch digestibility by mammalian glycosidases. Journal of Agricultural and Food Chemistry 58 (1) : 148-154. ScholarBank@NUS Repository. https://doi.org/10.1021/jf903011g 00218561 http://scholarbank.nus.edu.sg/handle/10635/93773 000273268100020 Scopus |
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α-amylase α-glucosidase Catechins Starch digestion retardation Tea Theaflavins |
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α-amylase α-glucosidase Catechins Starch digestion retardation Tea Theaflavins Lee, W.K. Wong, L.L. Loo, Y.Y. Kasapis, S. Huang, D. Evaluation of different teas against starch digestibility by mammalian glycosidases |
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10.1021/jf903011g |
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CHEMISTRY |
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CHEMISTRY Lee, W.K. Wong, L.L. Loo, Y.Y. Kasapis, S. Huang, D. |
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Article |
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Lee, W.K. Wong, L.L. Loo, Y.Y. Kasapis, S. Huang, D. |
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Lee, W.K. |
title |
Evaluation of different teas against starch digestibility by mammalian glycosidases |
title_short |
Evaluation of different teas against starch digestibility by mammalian glycosidases |
title_full |
Evaluation of different teas against starch digestibility by mammalian glycosidases |
title_fullStr |
Evaluation of different teas against starch digestibility by mammalian glycosidases |
title_full_unstemmed |
Evaluation of different teas against starch digestibility by mammalian glycosidases |
title_sort |
evaluation of different teas against starch digestibility by mammalian glycosidases |
publishDate |
2014 |
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http://scholarbank.nus.edu.sg/handle/10635/93773 |
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