Evaluation of different teas against starch digestibility by mammalian glycosidases

10.1021/jf903011g

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Bibliographic Details
Main Authors: Lee, W.K., Wong, L.L., Loo, Y.Y., Kasapis, S., Huang, D.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Tea
Online Access:http://scholarbank.nus.edu.sg/handle/10635/93773
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Institution: National University of Singapore

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