Lee, W., Wong, L., Loo, Y., Kasapis, S., Huang, D., & CHEMISTRY. (2014). Evaluation of different teas against starch digestibility by mammalian glycosidases.
Chicago Style CitationLee, W.K., L.L Wong, Y.Y Loo, S. Kasapis, D. Huang, and CHEMISTRY. Evaluation of Different Teas against Starch Digestibility By Mammalian Glycosidases. 2014.
MLA CitationLee, W.K., et al. Evaluation of Different Teas against Starch Digestibility By Mammalian Glycosidases. 2014.
Warning: These citations may not always be 100% accurate.