APA引文

Lee, W., Wong, L., Loo, Y., Kasapis, S., Huang, D., & CHEMISTRY. (2014). Evaluation of different teas against starch digestibility by mammalian glycosidases.

Chicago Style Citation

Lee, W.K., L.L Wong, Y.Y Loo, S. Kasapis, D. Huang, and CHEMISTRY. Evaluation of Different Teas against Starch Digestibility By Mammalian Glycosidases. 2014.

MLA引文

Lee, W.K., et al. Evaluation of Different Teas against Starch Digestibility By Mammalian Glycosidases. 2014.