Modeling of the effect of relative humidity and temperature on proving rate of rice-flour-based dough

• Main Authors: Therdthai, N., Zhou, W., Jangchud, K.
• Other Authors: CHEMISTRY
• Format: Article
• Published: 2014
• Subjects: Dough; Kinetic model; Proving; Relative humidity; Rice
• Online Access: http://scholarbank.nus.edu.sg/handle/10635/94290
• Institution: National University of Singapore

10.1016/j.lwt.2006.06.002