Nonthermal inactivation and sublethal injury of Lactobacillus plantarum in apple cider by a pilot plant scale continuous supercritical carbon dioxide system

Nonthermal inactivation and sublethal injury of Lactobacillus plantarum in apple cider by a pilot plant scale continuous supercritical carbon dioxide system

10.1016/j.fm.2010.09.010

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Bibliographic Details
Main Authors: Yuk, H.-G., Geveke, D.J.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Apple cider
Lactobacillus plantarum
Nonthermal pasteurization
Sublethal injury
Supercritical carbon dioxide
Online Access:http://scholarbank.nus.edu.sg/handle/10635/94372
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Institution: National University of Singapore
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