Water Adsorption and Glass Transition of Spray-Dried Soy Sauce Powders Using Maltodextrins as Carrier

10.1007/s11947-012-0992-5

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Bibliographic Details
Main Authors:	Wang, W., Zhou, W.
Other Authors:	CHEMISTRY
Format:	Article
Published:	2014
Subjects:	BET GAB Glass transition Soy sauce powder Spray drying Water adsorption
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/95408
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-95408
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spelling	sg-nus-scholar.10635-954082023-10-29T20:37:02Z Water Adsorption and Glass Transition of Spray-Dried Soy Sauce Powders Using Maltodextrins as Carrier Wang, W. Zhou, W. CHEMISTRY BET GAB Glass transition Soy sauce powder Spray drying Water adsorption 10.1007/s11947-012-0992-5 Food and Bioprocess Technology 6 10 2791-2799 2014-10-16T08:47:31Z 2014-10-16T08:47:31Z 2013-10 Article Wang, W., Zhou, W. (2013-10). Water Adsorption and Glass Transition of Spray-Dried Soy Sauce Powders Using Maltodextrins as Carrier. Food and Bioprocess Technology 6 (10) : 2791-2799. ScholarBank@NUS Repository. https://doi.org/10.1007/s11947-012-0992-5 19355130 http://scholarbank.nus.edu.sg/handle/10635/95408 000323881800021 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	BET GAB Glass transition Soy sauce powder Spray drying Water adsorption
spellingShingle	BET GAB Glass transition Soy sauce powder Spray drying Water adsorption Wang, W. Zhou, W. Water Adsorption and Glass Transition of Spray-Dried Soy Sauce Powders Using Maltodextrins as Carrier
description	10.1007/s11947-012-0992-5
author2	CHEMISTRY
author_facet	CHEMISTRY Wang, W. Zhou, W.
format	Article
author	Wang, W. Zhou, W.
author_sort	Wang, W.
title	Water Adsorption and Glass Transition of Spray-Dried Soy Sauce Powders Using Maltodextrins as Carrier
title_short	Water Adsorption and Glass Transition of Spray-Dried Soy Sauce Powders Using Maltodextrins as Carrier
title_full	Water Adsorption and Glass Transition of Spray-Dried Soy Sauce Powders Using Maltodextrins as Carrier
title_fullStr	Water Adsorption and Glass Transition of Spray-Dried Soy Sauce Powders Using Maltodextrins as Carrier
title_full_unstemmed	Water Adsorption and Glass Transition of Spray-Dried Soy Sauce Powders Using Maltodextrins as Carrier
title_sort	water adsorption and glass transition of spray-dried soy sauce powders using maltodextrins as carrier
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/95408
_version_	1781786260670513152

Water Adsorption and Glass Transition of Spray-Dried Soy Sauce Powders Using Maltodextrins as Carrier

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