Definition and applications of the network glass transition temperature

Definition and applications of the network glass transition temperature

10.1016/j.foodhyd.2005.02.020

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Bibliographic Details
Main Author: Kasapis, S.
Other Authors: CHEMISTRY
Format: Conference or Workshop Item
Published: 2014
Subjects:
Adsorption isotherms
Confections
Dry foods
DSC Tg
Network Tg
State diagram
Online Access:http://scholarbank.nus.edu.sg/handle/10635/95448
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Institution: National University of Singapore
Description
Summary:10.1016/j.foodhyd.2005.02.020

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