Foaming, emulsification and gelation properties of the molecular fractions of a soy isolate
Gums and Stabilisers for the Food Industry 13
Saved in:
| Main Authors: | , , , |
|---|---|
| Other Authors: | |
| Format: | Conference or Workshop Item |
| Published: |
2014
|
| Online Access: | http://scholarbank.nus.edu.sg/handle/10635/95466 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | National University of Singapore |
| id |
sg-nus-scholar.10635-95466 |
|---|---|
| record_format |
dspace |
| spelling |
sg-nus-scholar.10635-954662015-01-16T11:00:09Z Foaming, emulsification and gelation properties of the molecular fractions of a soy isolate Tay, S.L. Perera, C.O. Barlow, P.J. Kasapis, S. CHEMISTRY Gums and Stabilisers for the Food Industry 13 342-349 2014-10-16T08:48:11Z 2014-10-16T08:48:11Z 2006 Conference Paper Tay, S.L.,Perera, C.O.,Barlow, P.J.,Kasapis, S. (2006). Foaming, emulsification and gelation properties of the molecular fractions of a soy isolate. Gums and Stabilisers for the Food Industry 13 : 342-349. ScholarBank@NUS Repository. http://scholarbank.nus.edu.sg/handle/10635/95466 NOT_IN_WOS Scopus |
| institution |
National University of Singapore |
| building |
NUS Library |
| country |
Singapore |
| collection |
ScholarBank@NUS |
| description |
Gums and Stabilisers for the Food Industry 13 |
| author2 |
CHEMISTRY |
| author_facet |
CHEMISTRY Tay, S.L. Perera, C.O. Barlow, P.J. Kasapis, S. |
| format |
Conference or Workshop Item |
| author |
Tay, S.L. Perera, C.O. Barlow, P.J. Kasapis, S. |
| spellingShingle |
Tay, S.L. Perera, C.O. Barlow, P.J. Kasapis, S. Foaming, emulsification and gelation properties of the molecular fractions of a soy isolate |
| author_sort |
Tay, S.L. |
| title |
Foaming, emulsification and gelation properties of the molecular fractions of a soy isolate |
| title_short |
Foaming, emulsification and gelation properties of the molecular fractions of a soy isolate |
| title_full |
Foaming, emulsification and gelation properties of the molecular fractions of a soy isolate |
| title_fullStr |
Foaming, emulsification and gelation properties of the molecular fractions of a soy isolate |
| title_full_unstemmed |
Foaming, emulsification and gelation properties of the molecular fractions of a soy isolate |
| title_sort |
foaming, emulsification and gelation properties of the molecular fractions of a soy isolate |
| publishDate |
2014 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/95466 |
| _version_ |
1681091483801747456 |