Liu, Y., Intipunya, P., Truong, T., Zhou, W., Bhandari, B., & CHEMISTRY. (2014). Development of a Novel Phase Transition Measurement Device for Solid Food Materials: Thermal Mechanical Compression Test (TMCT).

Liu, Y., P. Intipunya, T.T Truong, W. Zhou, B.R Bhandari, و CHEMISTRY. Development of a Novel Phase Transition Measurement Device for Solid Food Materials: Thermal Mechanical Compression Test (TMCT). 2014.

Liu, Y., et al. Development of a Novel Phase Transition Measurement Device for Solid Food Materials: Thermal Mechanical Compression Test (TMCT). 2014.