Development of a Novel Phase Transition Measurement Device for Solid Food Materials: Thermal Mechanical Compression Test (TMCT)

10.1002/9780470958193.ch32

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Bibliographic Details
Main Authors: Liu, Y., Intipunya, P., Truong, T.T., Zhou, W., Bhandari, B.R.
Other Authors: CHEMISTRY
Format: Others
Published: 2014
Subjects:
Online Access:http://scholarbank.nus.edu.sg/handle/10635/95528
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Institution: National University of Singapore