Development of a Novel Phase Transition Measurement Device for Solid Food Materials: Thermal Mechanical Compression Test (TMCT)

10.1002/9780470958193.ch32

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Bibliographic Details
Main Authors:	Liu, Y., Intipunya, P., Truong, T.T., Zhou, W., Bhandari, B.R.
Other Authors:	CHEMISTRY
Format:	Others
Published:	2014
Subjects:	First-order phase transition-melting Novel phase transition measurement device-solid food materials development TMCT applications-solid food materials phase transition measurement TMCT design and setup-proportional integral derivative (PID)-control heating rate TMCT operation protocol TMCT-food particulate materials surface stickiness properties measurement TMCT-thermal mechanical compression test
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/95528
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-95528
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spelling	sg-nus-scholar.10635-955282015-01-16T20:15:32Z Development of a Novel Phase Transition Measurement Device for Solid Food Materials: Thermal Mechanical Compression Test (TMCT) Liu, Y. Intipunya, P. Truong, T.T. Zhou, W. Bhandari, B.R. CHEMISTRY First-order phase transition-melting Novel phase transition measurement device-solid food materials development TMCT applications-solid food materials phase transition measurement TMCT design and setup-proportional integral derivative (PID)-control heating rate TMCT operation protocol TMCT-food particulate materials surface stickiness properties measurement TMCT-thermal mechanical compression test 10.1002/9780470958193.ch32 Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10 429-436 2014-10-16T08:48:56Z 2014-10-16T08:48:56Z 2010-05-14 Others Liu, Y.,Intipunya, P.,Truong, T.T.,Zhou, W.,Bhandari, B.R. (2010-05-14). Development of a Novel Phase Transition Measurement Device for Solid Food Materials: Thermal Mechanical Compression Test (TMCT). Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10 : 429-436. ScholarBank@NUS Repository. <a href="https://doi.org/10.1002/9780470958193.ch32" target="_blank">https://doi.org/10.1002/9780470958193.ch32</a> 9780813812731 http://scholarbank.nus.edu.sg/handle/10635/95528 NOT_IN_WOS Scopus
institution	National University of Singapore
building	NUS Library
country	Singapore
collection	ScholarBank@NUS
topic	First-order phase transition-melting Novel phase transition measurement device-solid food materials development TMCT applications-solid food materials phase transition measurement TMCT design and setup-proportional integral derivative (PID)-control heating rate TMCT operation protocol TMCT-food particulate materials surface stickiness properties measurement TMCT-thermal mechanical compression test
spellingShingle	First-order phase transition-melting Novel phase transition measurement device-solid food materials development TMCT applications-solid food materials phase transition measurement TMCT design and setup-proportional integral derivative (PID)-control heating rate TMCT operation protocol TMCT-food particulate materials surface stickiness properties measurement TMCT-thermal mechanical compression test Liu, Y. Intipunya, P. Truong, T.T. Zhou, W. Bhandari, B.R. Development of a Novel Phase Transition Measurement Device for Solid Food Materials: Thermal Mechanical Compression Test (TMCT)
description	10.1002/9780470958193.ch32
author2	CHEMISTRY
author_facet	CHEMISTRY Liu, Y. Intipunya, P. Truong, T.T. Zhou, W. Bhandari, B.R.
format	Others
author	Liu, Y. Intipunya, P. Truong, T.T. Zhou, W. Bhandari, B.R.
author_sort	Liu, Y.
title	Development of a Novel Phase Transition Measurement Device for Solid Food Materials: Thermal Mechanical Compression Test (TMCT)
title_short	Development of a Novel Phase Transition Measurement Device for Solid Food Materials: Thermal Mechanical Compression Test (TMCT)
title_full	Development of a Novel Phase Transition Measurement Device for Solid Food Materials: Thermal Mechanical Compression Test (TMCT)
title_fullStr	Development of a Novel Phase Transition Measurement Device for Solid Food Materials: Thermal Mechanical Compression Test (TMCT)
title_full_unstemmed	Development of a Novel Phase Transition Measurement Device for Solid Food Materials: Thermal Mechanical Compression Test (TMCT)
title_sort	development of a novel phase transition measurement device for solid food materials: thermal mechanical compression test (tmct)
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/95528
_version_	1681091495093862400

Development of a Novel Phase Transition Measurement Device for Solid Food Materials: Thermal Mechanical Compression Test (TMCT)

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