Development of a Novel Phase Transition Measurement Device for Solid Food Materials: Thermal Mechanical Compression Test (TMCT)

• Main Authors: Liu, Y., Intipunya, P., Truong, T.T., Zhou, W., Bhandari, B.R.
• Other Authors: CHEMISTRY
• Format: Others
• Published: 2014
• Subjects: First-order phase transition-melting; Novel phase transition measurement device-solid food materials development; TMCT applications-solid food materials phase transition measurement; TMCT design and setup-proportional integral derivative (PID)-control heating rate; TMCT operation protocol; TMCT-food particulate materials surface stickiness properties measurement; TMCT-thermal mechanical compression test
• Online Access: http://scholarbank.nus.edu.sg/handle/10635/95528
• Institution: National University of Singapore

10.1002/9780470958193.ch32