Food value of lesser utilised tropical plants

Food Chemistry

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Bibliographic Details
Main Authors: Yeoh, H.-H., Wong, P.-F.M.
Other Authors: BOTANY
Format: Article
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/99680
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Institution: National University of Singapore
id sg-nus-scholar.10635-99680
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spelling sg-nus-scholar.10635-996802024-11-13T18:04:20Z Food value of lesser utilised tropical plants Yeoh, H.-H. Wong, P.-F.M. BOTANY Food Chemistry 46 3 239-241 FOCHD 2014-10-27T07:03:06Z 2014-10-27T07:03:06Z 1993 Article Yeoh, H.-H.,Wong, P.-F.M. (1993). Food value of lesser utilised tropical plants. Food Chemistry 46 (3) : 239-241. ScholarBank@NUS Repository. 03088146 http://scholarbank.nus.edu.sg/handle/10635/99680 NOT_IN_WOS Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
description Food Chemistry
author2 BOTANY
author_facet BOTANY
Yeoh, H.-H.
Wong, P.-F.M.
format Article
author Yeoh, H.-H.
Wong, P.-F.M.
spellingShingle Yeoh, H.-H.
Wong, P.-F.M.
Food value of lesser utilised tropical plants
author_sort Yeoh, H.-H.
title Food value of lesser utilised tropical plants
title_short Food value of lesser utilised tropical plants
title_full Food value of lesser utilised tropical plants
title_fullStr Food value of lesser utilised tropical plants
title_full_unstemmed Food value of lesser utilised tropical plants
title_sort food value of lesser utilised tropical plants
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/99680
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