Food value of lesser utilised tropical plants

Food Chemistry

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Bibliographic Details
Main Authors:	Yeoh, H.-H., Wong, P.-F.M.
Other Authors:	BOTANY
Format:	Article
Published:	2014
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/99680
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-99680
record_format	dspace
spelling	sg-nus-scholar.10635-996802015-02-09T09:43:05Z Food value of lesser utilised tropical plants Yeoh, H.-H. Wong, P.-F.M. BOTANY Food Chemistry 46 3 239-241 FOCHD 2014-10-27T07:03:06Z 2014-10-27T07:03:06Z 1993 Article Yeoh, H.-H.,Wong, P.-F.M. (1993). Food value of lesser utilised tropical plants. Food Chemistry 46 (3) : 239-241. ScholarBank@NUS Repository. 03088146 http://scholarbank.nus.edu.sg/handle/10635/99680 NOT_IN_WOS Scopus
institution	National University of Singapore
building	NUS Library
country	Singapore
collection	ScholarBank@NUS
description	Food Chemistry
author2	BOTANY
author_facet	BOTANY Yeoh, H.-H. Wong, P.-F.M.
format	Article
author	Yeoh, H.-H. Wong, P.-F.M.
spellingShingle	Yeoh, H.-H. Wong, P.-F.M. Food value of lesser utilised tropical plants
author_sort	Yeoh, H.-H.
title	Food value of lesser utilised tropical plants
title_short	Food value of lesser utilised tropical plants
title_full	Food value of lesser utilised tropical plants
title_fullStr	Food value of lesser utilised tropical plants
title_full_unstemmed	Food value of lesser utilised tropical plants
title_sort	food value of lesser utilised tropical plants
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/99680
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