Protein contents, amino acid compositions and nitrogen-to-protein conversion factors for Cassava roots

Protein contents, amino acid compositions and nitrogen-to-protein conversion factors for Cassava roots

Journal of the Science of Food and Agriculture

Saved in:
Bibliographic Details
Main Authors: Yeoh, H.-H., Truong, V.-D.
Other Authors: BOTANY
Format: Article
Published: 2014
Subjects:
Amino acid composition
Cassava
Manihot esculenta Crantz
Nitrogen-to-protein conversion factors
Protein content
Online Access:http://scholarbank.nus.edu.sg/handle/10635/99728
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: National University of Singapore
Description
Summary:Journal of the Science of Food and Agriculture

Similar Items