Quantitative analysis of linamarin in cassava using a cassava β-glucosidase electrode

Food Chemistry

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Main Authors: Yeoh, H.-H., Truong, V.-D.
Other Authors: BOTANY
Format: Article
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/99731
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Institution: National University of Singapore
id sg-nus-scholar.10635-99731
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spelling sg-nus-scholar.10635-997312015-02-24T02:19:04Z Quantitative analysis of linamarin in cassava using a cassava β-glucosidase electrode Yeoh, H.-H. Truong, V.-D. BOTANY Food Chemistry 47 3 295-298 FOCHD 2014-10-27T07:03:37Z 2014-10-27T07:03:37Z 1993 Article Yeoh, H.-H.,Truong, V.-D. (1993). Quantitative analysis of linamarin in cassava using a cassava β-glucosidase electrode. Food Chemistry 47 (3) : 295-298. ScholarBank@NUS Repository. 03088146 http://scholarbank.nus.edu.sg/handle/10635/99731 NOT_IN_WOS Scopus
institution National University of Singapore
building NUS Library
country Singapore
collection ScholarBank@NUS
description Food Chemistry
author2 BOTANY
author_facet BOTANY
Yeoh, H.-H.
Truong, V.-D.
format Article
author Yeoh, H.-H.
Truong, V.-D.
spellingShingle Yeoh, H.-H.
Truong, V.-D.
Quantitative analysis of linamarin in cassava using a cassava β-glucosidase electrode
author_sort Yeoh, H.-H.
title Quantitative analysis of linamarin in cassava using a cassava β-glucosidase electrode
title_short Quantitative analysis of linamarin in cassava using a cassava β-glucosidase electrode
title_full Quantitative analysis of linamarin in cassava using a cassava β-glucosidase electrode
title_fullStr Quantitative analysis of linamarin in cassava using a cassava β-glucosidase electrode
title_full_unstemmed Quantitative analysis of linamarin in cassava using a cassava β-glucosidase electrode
title_sort quantitative analysis of linamarin in cassava using a cassava β-glucosidase electrode
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/99731
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