Rapid extraction method for reproducible analysis of aroma volatiles
Journal of Agricultural and Food Chemistry
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sg-nus-scholar.10635-997342016-11-29T08:43:24Z Rapid extraction method for reproducible analysis of aroma volatiles Kok, M.F. Yong, F.M. Lim, G. BOTANY Journal of Agricultural and Food Chemistry 35 5 779-781 2014-10-27T07:03:39Z 2014-10-27T07:03:39Z 1987 Article Kok, M.F.,Yong, F.M.,Lim, G. (1987). Rapid extraction method for reproducible analysis of aroma volatiles. Journal of Agricultural and Food Chemistry 35 (5) : 779-781. ScholarBank@NUS Repository. 00218561 http://scholarbank.nus.edu.sg/handle/10635/99734 NOT_IN_WOS Scopus |
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Journal of Agricultural and Food Chemistry |
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BOTANY Kok, M.F. Yong, F.M. Lim, G. |
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Kok, M.F. Yong, F.M. Lim, G. |
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Kok, M.F. Yong, F.M. Lim, G. Rapid extraction method for reproducible analysis of aroma volatiles |
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Kok, M.F. |
title |
Rapid extraction method for reproducible analysis of aroma volatiles |
title_short |
Rapid extraction method for reproducible analysis of aroma volatiles |
title_full |
Rapid extraction method for reproducible analysis of aroma volatiles |
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Rapid extraction method for reproducible analysis of aroma volatiles |
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Rapid extraction method for reproducible analysis of aroma volatiles |
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rapid extraction method for reproducible analysis of aroma volatiles |
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2014 |
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http://scholarbank.nus.edu.sg/handle/10635/99734 |
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