Thai Wah: Transformation and innovation for sustainable growth

• Main Authors: KOH, Annie, LIM, Thomas, WONG, Adina
• Format: text
• Language: English
• Published: Institutional Knowledge at Singapore Management University 2020
• Subjects: Organizational transformation; Family businesses; Developing employees; Decentralization; Collaborative innovation; Succession planning; ERP; R&D; agriculture; Strategic Management Policy; Technology and Innovation
• Online Access: https://ink.library.smu.edu.sg/cases_coll_all/341; https://smu.sharepoint.com/sites/admin/CMP/cases/SMU-20-BATCH%20%5BPDF-Pic%5D/SMU-20-0035%20%5BThai%20Wah%5D/SMU-20-0035%20%5BThai%20Wah%5D.pdf?CT=1610332743645&OR=ItemsView
• Institution: Singapore Management University

In October 2015, Ho Ren Hua took over as CEO of Thailand-based Thai Wah Public Company (TWPC), a family-owned business supplying starch and starch-related food products. Since then, he had introduced several changes to professionalise the company, which included introducing more independent director...