Compassion: Why it is better to eat fish
Compassion was probably the farthest notion from Colonel Sanders’ mind when he became the global poster boy for delicious fried chicken. He had started his business in the early twentieth century – a period marked by the great depression and two world wars. Prejudices festered under the hostile glob...
Saved in:
| Main Author: | |
|---|---|
| Format: | text |
| Language: | English |
| Published: |
Institutional Knowledge at Singapore Management University
2009
|
| Subjects: | |
| Online Access: | https://ink.library.smu.edu.sg/ksmu/92 https://ink.library.smu.edu.sg/cgi/viewcontent.cgi?article=1091&context=ksmu |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Singapore Management University |
| Language: | English |
| id |
sg-smu-ink.ksmu-1091 |
|---|---|
| record_format |
dspace |
| spelling |
sg-smu-ink.ksmu-10912018-07-04T09:35:45Z Compassion: Why it is better to eat fish Knowledge@SMU Compassion was probably the farthest notion from Colonel Sanders’ mind when he became the global poster boy for delicious fried chicken. He had started his business in the early twentieth century – a period marked by the great depression and two world wars. Prejudices festered under the hostile global climate then, where little consideration was given to the suffering of human beings, much less animals. However, with the progress of time, scientific advancements have urged us, increasingly, to be kinder to fellow humans, animals, the environment… and that we really ought to be munching on fried fish instead. 2009-11-01T07:00:00Z text application/pdf https://ink.library.smu.edu.sg/ksmu/92 https://ink.library.smu.edu.sg/cgi/viewcontent.cgi?article=1091&context=ksmu http://creativecommons.org/licenses/by-nc-nd/4.0/ Knowledge@SMU eng Institutional Knowledge at Singapore Management University Economics Health Economics Social and Behavioral Sciences |
| institution |
Singapore Management University |
| building |
SMU Libraries |
| country |
Singapore |
| collection |
InK@SMU |
| language |
English |
| topic |
Economics Health Economics Social and Behavioral Sciences |
| spellingShingle |
Economics Health Economics Social and Behavioral Sciences Knowledge@SMU Compassion: Why it is better to eat fish |
| description |
Compassion was probably the farthest notion from Colonel Sanders’ mind when he became the global poster boy for delicious fried chicken. He had started his business in the early twentieth century – a period marked by the great depression and two world wars. Prejudices festered under the hostile global climate then, where little consideration was given to the suffering of human beings, much less animals. However, with the progress of time, scientific advancements have urged us, increasingly, to be kinder to fellow humans, animals, the environment… and that we really ought to be munching on fried fish instead. |
| format |
text |
| author |
Knowledge@SMU |
| author_facet |
Knowledge@SMU |
| author_sort |
Knowledge@SMU |
| title |
Compassion: Why it is better to eat fish |
| title_short |
Compassion: Why it is better to eat fish |
| title_full |
Compassion: Why it is better to eat fish |
| title_fullStr |
Compassion: Why it is better to eat fish |
| title_full_unstemmed |
Compassion: Why it is better to eat fish |
| title_sort |
compassion: why it is better to eat fish |
| publisher |
Institutional Knowledge at Singapore Management University |
| publishDate |
2009 |
| url |
https://ink.library.smu.edu.sg/ksmu/92 https://ink.library.smu.edu.sg/cgi/viewcontent.cgi?article=1091&context=ksmu |
| _version_ |
1681132805417861120 |