The hunger report part II: Targeting specific needs in the wake of COVID-19
The Hunger Report Part II: Targeting Specific Needs in the Wake of COVID-19 is the first intervention study of its kind in Singapore, delving into how the food situation of previously identified food-insecure households has changed during the COVID-19 pandemic. Through surveys, this report reveals t...
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2022
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sg-smu-ink.lien_reports-10172022-03-24T05:46:56Z The hunger report part II: Targeting specific needs in the wake of COVID-19 SIDHU, Dalvin NAGPAUL, Tania NG, Weng Lin WEWALAARACHCHI, Thilanga Dilum The Hunger Report Part II: Targeting Specific Needs in the Wake of COVID-19 is the first intervention study of its kind in Singapore, delving into how the food situation of previously identified food-insecure households has changed during the COVID-19 pandemic. Through surveys, this report reveals the impact COVID-19 has had on a small sample of food-insecure families in Singapore. The authors also administer a Needs Toolkit to understand the unique needs and preferences of each food-insecure household. They then explore the impact of autonomy in food support through an intervention element in the study 2022-03-01T08:00:00Z text application/pdf https://ink.library.smu.edu.sg/lien_reports/18 https://ink.library.smu.edu.sg/context/lien_reports/article/1017/viewcontent/LCSI_TheHungerReport_PartII_FINAL_Interactive.pdf http://creativecommons.org/licenses/by-nc-nd/4.0/ Lien Centre for Social Innovation: Research eng Institutional Knowledge at Singapore Management University Food security Singapore food supply food distribution COVID-19 Asian Studies Food Security Food Studies |
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Food security Singapore food supply food distribution COVID-19 Asian Studies Food Security Food Studies SIDHU, Dalvin NAGPAUL, Tania NG, Weng Lin WEWALAARACHCHI, Thilanga Dilum The hunger report part II: Targeting specific needs in the wake of COVID-19 |
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The Hunger Report Part II: Targeting Specific Needs in the Wake of COVID-19 is the first intervention study of its kind in Singapore, delving into how the food situation of previously identified food-insecure households has changed during the COVID-19 pandemic. Through surveys, this report reveals the impact COVID-19 has had on a small sample of food-insecure families in Singapore. The authors also administer a Needs Toolkit to understand the unique needs and preferences of each food-insecure household. They then explore the impact of autonomy in food support through an intervention element in the study |
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text |
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SIDHU, Dalvin NAGPAUL, Tania NG, Weng Lin WEWALAARACHCHI, Thilanga Dilum |
author_facet |
SIDHU, Dalvin NAGPAUL, Tania NG, Weng Lin WEWALAARACHCHI, Thilanga Dilum |
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SIDHU, Dalvin |
title |
The hunger report part II: Targeting specific needs in the wake of COVID-19 |
title_short |
The hunger report part II: Targeting specific needs in the wake of COVID-19 |
title_full |
The hunger report part II: Targeting specific needs in the wake of COVID-19 |
title_fullStr |
The hunger report part II: Targeting specific needs in the wake of COVID-19 |
title_full_unstemmed |
The hunger report part II: Targeting specific needs in the wake of COVID-19 |
title_sort |
hunger report part ii: targeting specific needs in the wake of covid-19 |
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Institutional Knowledge at Singapore Management University |
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2022 |
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https://ink.library.smu.edu.sg/lien_reports/18 https://ink.library.smu.edu.sg/context/lien_reports/article/1017/viewcontent/LCSI_TheHungerReport_PartII_FINAL_Interactive.pdf |
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