Consumer Risk Reduction Methods: A Study of Two Products

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Bibliographic Details
Main Authors:	TAN, Chin Tiong, Leong, S. M., Lau, Geok Theng, Sim, Y T
Format:	text
Language:	English
Published:	Institutional Knowledge at Singapore Management University 1982
Subjects:	Business
Online Access:	https://ink.library.smu.edu.sg/lkcsb_research/320
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Institution:	Singapore Management University
Language:	English

id	sg-smu-ink.lkcsb_research-1319
record_format	dspace
spelling	sg-smu-ink.lkcsb_research-13192010-09-23T06:24:04Z Consumer Risk Reduction Methods: A Study of Two Products TAN, Chin Tiong Leong, S. M. Lau, Geok Theng Sim, Y T 1982-01-01T08:00:00Z text https://ink.library.smu.edu.sg/lkcsb_research/320 Research Collection Lee Kong Chian School Of Business eng Institutional Knowledge at Singapore Management University Business
institution	Singapore Management University
building	SMU Libraries
continent	Asia
country	Singapore Singapore
content_provider	SMU Libraries
collection	InK@SMU
language	English
topic	Business
spellingShingle	Business TAN, Chin Tiong Leong, S. M. Lau, Geok Theng Sim, Y T Consumer Risk Reduction Methods: A Study of Two Products
format	text
author	TAN, Chin Tiong Leong, S. M. Lau, Geok Theng Sim, Y T
author_facet	TAN, Chin Tiong Leong, S. M. Lau, Geok Theng Sim, Y T
author_sort	TAN, Chin Tiong
title	Consumer Risk Reduction Methods: A Study of Two Products
title_short	Consumer Risk Reduction Methods: A Study of Two Products
title_full	Consumer Risk Reduction Methods: A Study of Two Products
title_fullStr	Consumer Risk Reduction Methods: A Study of Two Products
title_full_unstemmed	Consumer Risk Reduction Methods: A Study of Two Products
title_sort	consumer risk reduction methods: a study of two products
publisher	Institutional Knowledge at Singapore Management University
publishDate	1982
url	https://ink.library.smu.edu.sg/lkcsb_research/320
_version_	1770569532756197376

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