Risk Perception of Agricultural Biotechnology in India: The Case of Bt Eggplant
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2009
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sg-smu-ink.lkcsb_research-27842010-09-23T06:24:04Z Risk Perception of Agricultural Biotechnology in India: The Case of Bt Eggplant CHONG, Mark 2009-01-01T08:00:00Z text https://ink.library.smu.edu.sg/lkcsb_research/1785 Research Collection Lee Kong Chian School Of Business eng Institutional Knowledge at Singapore Management University Agribusiness Asian Studies Business and Corporate Communications |
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Agribusiness Asian Studies Business and Corporate Communications CHONG, Mark Risk Perception of Agricultural Biotechnology in India: The Case of Bt Eggplant |
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text |
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CHONG, Mark |
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CHONG, Mark |
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CHONG, Mark |
title |
Risk Perception of Agricultural Biotechnology in India: The Case of Bt Eggplant |
title_short |
Risk Perception of Agricultural Biotechnology in India: The Case of Bt Eggplant |
title_full |
Risk Perception of Agricultural Biotechnology in India: The Case of Bt Eggplant |
title_fullStr |
Risk Perception of Agricultural Biotechnology in India: The Case of Bt Eggplant |
title_full_unstemmed |
Risk Perception of Agricultural Biotechnology in India: The Case of Bt Eggplant |
title_sort |
risk perception of agricultural biotechnology in india: the case of bt eggplant |
publisher |
Institutional Knowledge at Singapore Management University |
publishDate |
2009 |
url |
https://ink.library.smu.edu.sg/lkcsb_research/1785 |
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1770570028045828096 |