Risk Perception of Agricultural Biotechnology in India: The Case of Bt Eggplant

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Main Author: CHONG, Mark
Format: text
Language:English
Published: Institutional Knowledge at Singapore Management University 2009
Subjects:
Online Access:https://ink.library.smu.edu.sg/lkcsb_research/1785
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Institution: Singapore Management University
Language: English
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spelling sg-smu-ink.lkcsb_research-27842010-09-23T06:24:04Z Risk Perception of Agricultural Biotechnology in India: The Case of Bt Eggplant CHONG, Mark 2009-01-01T08:00:00Z text https://ink.library.smu.edu.sg/lkcsb_research/1785 Research Collection Lee Kong Chian School Of Business eng Institutional Knowledge at Singapore Management University Agribusiness Asian Studies Business and Corporate Communications
institution Singapore Management University
building SMU Libraries
continent Asia
country Singapore
Singapore
content_provider SMU Libraries
collection InK@SMU
language English
topic Agribusiness
Asian Studies
Business and Corporate Communications
spellingShingle Agribusiness
Asian Studies
Business and Corporate Communications
CHONG, Mark
Risk Perception of Agricultural Biotechnology in India: The Case of Bt Eggplant
format text
author CHONG, Mark
author_facet CHONG, Mark
author_sort CHONG, Mark
title Risk Perception of Agricultural Biotechnology in India: The Case of Bt Eggplant
title_short Risk Perception of Agricultural Biotechnology in India: The Case of Bt Eggplant
title_full Risk Perception of Agricultural Biotechnology in India: The Case of Bt Eggplant
title_fullStr Risk Perception of Agricultural Biotechnology in India: The Case of Bt Eggplant
title_full_unstemmed Risk Perception of Agricultural Biotechnology in India: The Case of Bt Eggplant
title_sort risk perception of agricultural biotechnology in india: the case of bt eggplant
publisher Institutional Knowledge at Singapore Management University
publishDate 2009
url https://ink.library.smu.edu.sg/lkcsb_research/1785
_version_ 1770570028045828096